Tonight for dinner I am making taco salad. Something really simple and light.
I used a bag of iceberg lettuce mixed with carrots and cabbage. One tomato cut up into small peices, and shredded cheddar Cheese. I mixed all that together, covered it and put it in the fridge. I boiled 2 eggs to slice for the side. I then cooked about a pound of ground beef and put in a package of taco seasoning. When ready to serve put the taco meat on top.
Tip: If you are making a regular salad, fresh mandarine oranges are awesome in it.