Cooking With Krystal

I used this recipe for a New Year party. They turned out very yummy.

Ingredients:
1 boneless pork roast
2 tsp garlic salt
barbecue sauce
ready made pie crust or one you just add water to. (I used the one that makes 4 crusts and you just need to add water)

1. Put the pork roast in a slow cooker and cover with water. Put in garlic salt and cover.

2.Cook for about 5 to 6 hours. The meat should fall apart when touched with a fork.

3. Prepare the pie crust if using the kind you add water to.

4. Roll out dough as you would a pie crust. With a biscuit cutter or a glass if you don’t have one, cut circles. (as many as you can make). As I did mine I stacked them between wax paper.

5. Carefully take the pork out and put it in a large bowl. (carefull not to get to much water in it.) Add the barbecue sauce to the pork.

6. Put a small amount onto each pie crust circle and fold over. Crimp the sides with a fork.

7. Bake at 350 derees until golden brown.

You can use any kind of meat in this recipe. Just cook it before adding it to the pie crust.

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