Cooking With Krystal

I made this recipe for my father-in-laws birthday. It came out wonderful for not using sugar.

4 egg whites
2 whole eggs
1/3 cup canola oil
1/3 cup unsweetened apple sauce
1 cup apple juice concentrate
1/4 cup water
3 cups whole grain flour
1 tbsp baking powder
1 tsp baking soda
1 tsp salt
2 tsp cinnamon
1/4 tsp nutmeg
1 cup raisins
2 1/2 cup shredded carrots (about 4 medium)
frosting:
1 1/2 cup fat free cream cheese at (room temp)
1 1/2 tsp butter (at room temp)
16 equal packets or splenda packets (to taste)
2 tsp vanilla

1.Preheat oven to 350 F.

2. Stir together eggs, apple juice concentrate, oil, applesauce and water. Set aside.

3. Sift together dry ingredients: flour, baking power, baking soda, salt, cinnamon and nutmeg.
4. Grate carotts and spray 2 round 9″ cake pans with non-stick cooking spray.

5. Gently stir wet ingredients into dry ingredients just until moistened. Fold in carrots and raisins.

6. Pour equal amounts into cake pans and bake at 350 F for about 25 – 30 minutes. Reduce heat to 325 F for 8 – 12 minutes more.
Cool cake completely and frost with blended cream cheese frosting.
Keep in fridge.

This entry was posted on Tuesday, January 26th, 2010 at 9:16 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.