Cooking With Krystal

I made this recipe Last night for a family dinner. It turned out awesome.

1 white cake mix
1/3 cup vegetable oil
4 egg whites
1 20 oz can crushed pineaple with juice
1 8 oz bottle maraschino cherries

Preheat oven to 350. Grease and flour a 13×9 baking pan.

1. In a large mixing bowl combine cake mix, oil, egg whites, pineapple with juice, and cherries with juice. Beat with a spoon until well mixed.

2. Pour into prepared pan and bake about 30 to 35 min or until when lightly touched cake feels firm in the middle.

This entry was posted on Tuesday, February 16th, 2010 at 9:42 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.