Zucchini Bread

3 Cups all-purpose flour
1 tsp. salt
1 tsp baking soda
1 tsp baking powder
3 tsp ground cinnamon
3 eggs
1 cup vegetable oil
2 1/4 cups white sugar
3 tsp vanilla extract
2 cups grated zucchini

1. Grease and flour two 8×4 inch pans. Preheat oven to 325 degrees.

2. Sift flour, salt, baking powder, baking soda, and cinnamon together in a bowl.

3. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add Flour mixture to creamed mixture. Stir in zucchini until well combined.

4. Bake 40 to 60 min.

I have made this a lot and it always turns out really good. I made this for my sons class tomorrow. For my other children I used the same recipe but no zucchini because I ran out. I just mixed 1/4 cup sugar and 2 tsp cinnamon and sprinkled over the top. We will see how good it is later.

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